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The nature of Sauvignon grapes allows to obtain full-bodied and tannic white wines.
Sauvignon Blanc vines tend to be quite vigorous growers, so it is especially important to manage the canopy by careful pruning and even by thinning leaves and shoots to direct the plant's energy towards ripening the fruit.
Sauvignon Blanc is usually quite distinctive and one of the easier grape variety wines to recognize by its often sharp, aggressive smell. The most common smell and flavor elements found in sauvignon include: lemon-grass, gooseberry, bell pepper, fruit of the passion, citrus peels, leeks…
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